Salmonella

Salmonella Typhi - JoyTest - 1ks

Proč zvolit testování - Břišní tyfus se projevuje nespecifickými příznaky, které lze snadno zaměnit za jiné střevní infekce - Rychlé potvrzení původce umožňuje včasné zahájení cílené léčby - Správná identifikace infekce pomáhá předejít nevhodnému nebo zbytečnému...

Salmonella Smorgasbord - Stafford, Mark

Produkt Salmonella Smorgasbord Stafford, Mark od nakladatelství Soaring Penguin Press.

Diagnostik Der Bakterien Der Salmonella-Gruppe Und Ihre Anwendung in Der Bakteriologischen Fleischuntersuchung - Drager, Hans

Produkt Diagnostik Der Bakterien Der Salmonella-Gruppe Und Ihre Anwendung in Der Bakteriologischen Fleischuntersuchung Drager, Hans od nakladatelství De Gruyter.

Aimbio PCR test- Equine coronavirus, Equine rotavirus, Salmonella enterica, triplex, CE-035, 4 ks

Salmonella Typhi - JoyTest - 1ks

Proč se testovat - Břišní tyfus může způsobit horečku, průjem, bolesti břicha a celkovou slabost – test pomáhá rychle potvrdit původce. - Včasná diagnostika umožňuje zahájit správnou léčbu a předejít komplikacím. - Správná identifikace Salmonella typhi zamezí...

JOY test Salmonella 1ks

JOY test Salmonella 1ks od Hanghzou AllTest Biotech Co na GigaLékárna.cz za 109 Kč skladem.

ISO 6579-1:2017/Amd 1:2020 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broade

ISO 6579-1:2017/Amd 1:2020

ISO/TR 6579-3:2014 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.

ISO/TR 6579-3:2014ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

ISO 6579-1:2017/Amd 1:2020 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broade

ISO 6579-1:2017/Amd 1:2020

PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Guidelines for serotyping of Salmonella spp. Anglicky PDF

PD CEN ISO/TR 6579-3:2014This standard PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella is classified in these ICS categories:07.100.30 Food microbiologyThis part of ISO 6579 gives...

DIN EN ISO 19250 Water quality - Detection of Salmonella spp. (ISO 19250:2010)

DIN EN ISO 19250

DIN EN 18278 Bodenverbesserungsmittel und Kultursubstrate - Nachweis von Salmonella spp.; Deutsche und Englische Fassung prEN 18278:2026

DIN EN 18278

UNE CEN ISO/TR 6579-3:2015 IN - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (I

UNE CEN ISO/TR 6579-3:2015 INEsta parte de la Norma ISO 6579 ofrece directrices sobre el procedimiento de serotipado de las variedades séricas de Salmonella y resulta aplicable para el serotipado de cultivos puros de Salmonella spp., independientemente de la...

UNE EN ISO 6579-4:2026 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1

UNE EN ISO 6579-4:2026This document specifies a horizontal in vitro method for the molecular identification and differentiation of the monophasic variant of Salmonella enterica subsp. enterica serovar Typhimurium (1,4[5],12:i:-) lacking, or not expressing, the second H...

UNE EN ISO 6579-1:2017 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) Tisk Šp

UNE EN ISO 6579-1:2017This International Standard specifies a horizontal method for the detection of Salmonella. Additional culture steps for the detection of Salmonella Typhi and Salmonella Paratyphi are specified in an Annex of this International Standard. Subject to...

ISO 6579-4:2025 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],

ISO 6579-4:2025This document specifies a horizontal in vitro method for the molecular identification and differentiation of the monophasic variant of Salmonella enterica subsp. enterica serovar Typhimurium (1,4,[5],12:i:-) lacking the second H phase H:1,2, starting...

ISO/TR 6579-3:2014 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.

ISO/TR 6579-3:2014ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

ISO 11350:2012 - Water quality — Determination of the genotoxicity of water and waste water — Salmonella/microsome fluctuation test (Ames fluctuation test)

ISO 11350:2012L'ISO 11350:2012 spécifie une méthode d'évaluation de la génotoxicité des eaux résiduaires en utilisant les souches bactériennes Salmonella enterica subsp. enterica sérotype Typhimurium TA 98 et TA 100 au cours d'un essai en fluctuation. Cette combinaison...

DIN EN ISO 6579-1 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020) (

DIN EN ISO 6579-1

DIN EN ISO 19250 Water quality - Detection of Salmonella spp. (ISO 19250:2010)

DIN EN ISO 19250

DIN-Fachbericht 148 Charakterisierung von Schlämmen - Quantitativer Nachweis von Escherichia coli und Salmonella spp. in Schlämmen, Böden, Bodenverbesserungsmitteln, Kultursubstraten sowie Bioabfällen

DIN-Fachbericht 148

PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Guidelines for serotyping of Salmonella spp. Anglicky Tisk

PD CEN ISO/TR 6579-3:2014This standard PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella is classified in these ICS categories:07.100.30 Food microbiologyThis part of ISO 6579 gives...

UNE EN ISO 6579-1:2017/A1:2021 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Bro

UNE EN ISO 6579-1:2017/A1:2021The draft European Standard does not contain this chapter.

UNE EN 17717:2025 - Plant biostimulants - Detection of Salmonella spp. Tisk Anglicky

UNE EN 17717:2025This document describes a method for the detection of Salmonella spp. in biostimulants of the following Product Function Categories (PFCs) and Component Material Category (CMC) of EU fertilizing products, as described in Regulation (EU) 2019/1009 of...

BS EN 17717:2024 Plant biostimulants. Detection of Salmonella spp. Anglicky PDF

BS EN 17717:2024This standard BS EN 17717:2024 Plant biostimulants. Detection of Salmonella spp. is classified in these ICS categories:65.080 FertilizersThis document specifies a method for the detection of Salmonella spp. in biostimulants. This document is applicable...

ISO 16240:2005 - Water quality — Determination of the genotoxicity of water and waste water — Salmonella/microsome test (Ames test)

ISO 16240:2005ISO 16240:2005 specifies a method for the determination of the genotoxic potential of water and wastewater using the bacterial strains Salmonella typhimurium TA 100 and TA 98. This method includes sterile filtration of water and wastewater prior to the...

UNE EN 17717:2025 - Plant biostimulants - Detection of Salmonella spp. PDF Španělsky

UNE EN 17717:2025This document describes a method for the detection of Salmonella spp. in biostimulants of the following Product Function Categories (PFCs) and Component Material Category (CMC) of EU fertilizing products, as described in Regulation (EU) 2019/1009 of...

UNE EN ISO 6579-4:2026 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1

UNE EN ISO 6579-4:2026This document specifies a horizontal in vitro method for the molecular identification and differentiation of the monophasic variant of Salmonella enterica subsp. enterica serovar Typhimurium (1,4[5],12:i:-) lacking, or not expressing, the second H...

UNE EN ISO 19250:2013 - Water quality - Detection of Salmonella spp. (ISO 19250:2010) Tisk Anglicky

UNE EN ISO 19250:2013

ISO 6579-1:2017/Amd 1:2020 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broade

ISO 6579-1:2017/Amd 1:2020