Rum: A Global History - Foss Richard

Reaktion Books 2012 Reaktion Books 144 Foss, Richard Hardback

Richard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks, and many unusual illustrations of rum memorabilia.