Mastering the Art of French Cooking Volume Two

Penguin Books 2011 kuchařky Penguin Books (UK) 688 anglické Julia Child Brožovaná bez přebalu lesklá

This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations,