Mastering the Art of French Cooking Volume Two

Penguin Books 2011 kuchařky Penguin Books (UK) 688 anglické Julia Child Brožovaná bez přebalu lesklá

In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes.
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.