Mastering the Art of French Cooking vol.1

Random House Publishing 1983 752 anglické Julia Child 0394721780 1210 gramů měkká vazba

This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.