Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 Rombauer Irma S. vazba

SCRIBNER

Wonderful recipes and friendly advice made "The Joy of Cooking" a classic--and now Irma Rombauer's innovative kitchen primer is available for the first time in a facsimile edition, preserving all the charm of the original "Joy", first published over 65 years ago.