DALI. LES DINERS DE GALA
kuchařky 2024 Taschen 192 Taschen GmbH vázaná anglické 440 gramů
"Les diners de Gala is uniquely devoted to the pleasures of taste ... If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you."--Salvador DalFood and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and ...
"Les diners de Gala is uniquely devoted to the pleasures of taste ... If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you."--Salvador DalFood and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dal (1904-1989) and his wife and muse, Gala (1894-1982) were the stuff of legend. Luckily for us, Dal published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings.This abridged reissue features 78 of his recipes over 12 chapters, specially illustrated by Dal, and organized by meal courses, including aphrodisiacs. The
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